Thom Capizzi

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From the countryside of Italy, to the heart of Lancaster County, Pennsylvania the bread truly exemplifies the wonderful simplicity of a basic Italian loaf. A deeply flavored bread, crackles as you bite through the crust, and satisfies with a meaty crumb that is also light and chewy. The heart of the bread relies only on flour, water, salt, and yeast—producing something which is beyond terrific.

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