From the countryside of Italy, to the heart of Lancaster County, Pennsylvania the bread truly exemplifies the wonderful simplicity of a basic Italian loaf. A deeply flavored bread, crackles as you bite through the crust, and satisfies with a meaty crumb that is also light and chewy. The heart of the bread relies only on flour, water, salt, and yeast—producing something which is beyond terrific.
Thom’s Bread offers a wide variety of not just bread, but pizza, sandwiches, salads and more! For breakfast, lunch, and dinner, Thom has you covered!
The heart of the bread relies only on flour, water, salt, and yeast.
Allergy Information: Made in a facility that also processes eggs, milk, soy, and nuts. This product contains wheat.
Truly exemplifies the wonderful simplicity of a basic Italian loaf. Deeply flavored beyond terrific, it crackles as you bite through the crust and satisfies with a meaty crumb that is also light and chewy. Perfect for any mealtime. Sweet or Savory, Panini to French Toast
Infused with pure olive oil and fresh hand stripped rosemary – An inviting aroma and delicious taste. Create paninis and sandwiches. Also pairs well with fondue and Brie.
Our selection of the smooth and buttery Mediterranean kalamata olives offers a smooth, subtle flavor to this BREAD. Enjoy toasted with butter or dipped in olive oil. Furthermore – use to create Amazing grilled cheese and European style sandwiches.
Made with100% whole-wheat flour – Smooth flavor, not sweet. This full-bodied loaf is the perfect complement to hearty soups and stews. Enjoy toasted with butter. Also slice thin and serve with cheese.
With its chewy center and hearty crust, this bread has the perfect balance of sweet cranberry and buttery pecan. The loaf blends cozy with sophisticated and goes far beyond breakfast – toasted with butter – and French toast, yum!! Create extraordinary sandwiches, cheese plates, casserole or puddings and stuffing.
Truly a decadent indulgence – Simply BREAD with Chocolate. Thom’s version of pain au chocolat. Enjoy toasted with butter, nut butters, bananas & fluff and French toast.
Traditional Roman-style focaccia. Hearty crumb that is also light and chewy. Buttery flavor rich in olive oil, savory yet neutral to taste. Accompany with soup and salad. Also couple with meat and cheese plates. Create fantastic sandwiches and panini as well.
Crusty on outside, with a chewy open interior (crumb), Thom’s Ciabatta is great for sandwiches, panini, and dipping. Offered in a generous sized roll, and various loaf sizes.
Long and crusty, Thom’s Baguettes are a True French offering. Great for sandwiches and crostini alike.
Easy and fantastic! These two artisan crusts quickly bake light and crisp to your preference – Oven ready or great on grill. You make it fresh by adding your favorite toppings.
Having an event? There’s nothing like sharing fresh bread with people you love.
If you’re interested in using Thom’s Bread at your business
