Thom’s Bread Pizza Recipe


Thom’s BREAD Pizza Crusts Prep time 5 minutes Cook time 7 minutes Yield 2 10-12-inch pizzas Ingredients 1 Pack Thom’s Pizza Crust 26 ounce strained tomatoes (unused portion, in sealed container last 3-5 days refrigerated, or can be frozen) Salt 16 ounces fresh mozzarella cheese (good for 3-4 pizzas) Olive oil for prepping and finishing…

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